Pro Pizza Chef Reveals... 

Pepperoni Pie

Reviews from the Previous Cohort

5 star rating

A really great course which brought my pizza game UP UP UP!

Ingo Eilers

Finally, it is not only my guests who are happy with my pizza, but also myself! This course will certainly bring your pizza skills up to next level and beyond! I can recommend this course 100%. Who knows; maybe I'll even join the professiona...

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Finally, it is not only my guests who are happy with my pizza, but also myself! This course will certainly bring your pizza skills up to next level and beyond! I can recommend this course 100%. Who knows; maybe I'll even join the professional pizza business at some point (when I seem to be out of options the next time). Certainly feels like a reachable goal. ;-) THANK YOU, Charlie!

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5 star rating

The absolute best Pizza course

Barb DiSpirito

The was by far the best pizza course out there. Charlie is one heck of an instructor, leaving nothing to chance. I would highly recommend this course to anyone who wants to master the craft.

The was by far the best pizza course out there. Charlie is one heck of an instructor, leaving nothing to chance. I would highly recommend this course to anyone who wants to master the craft.

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5 star rating

Amazing Class

AJ Villanueva

If you are wanting to learn everything pizza, this is the class for you. Extremely detailed, lots of great information, tips, and tricks. Charlie is an excellent teacher, and you will not be disappointed with this class.

If you are wanting to learn everything pizza, this is the class for you. Extremely detailed, lots of great information, tips, and tricks. Charlie is an excellent teacher, and you will not be disappointed with this class.

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5 star rating

Pizza Mastery Founders Cohort Class

Tom RIchter

I recently took a this online pizza-making class and really enjoyed the experience. The class was easy to follow, and covered four different styles of pizza, each with helpful techniques and tips. The instructor Charlie Anderson, owner of Good Piz...

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I recently took a this online pizza-making class and really enjoyed the experience. The class was easy to follow, and covered four different styles of pizza, each with helpful techniques and tips. The instructor Charlie Anderson, owner of Good Pizza in Cleveland explained everything clearly and made the process approachable, even in the online format. The tips and techniques that I learned really helped me make better pizza at home. This course was informative and I highly recommend it to anyone who loves pizza and want to improve their own pizza skills.

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Student Results

Does this sound like you?

  • You’ve tried recipe after recipe, but your results are still hit-or-miss

  • Your dough often feels random—sometimes too tight, sometimes overblown

  • You struggle to get the crispy, browned crust you love from your favorite pizzerias

  • Your hydration feels like guesswork—too sticky one week, too dry the next

  • When something goes wrong, you don’t know how to fix it

How I Went from Struggling Home Pizza Maker to Creating Pizza So Good My Guests Beg Me for the "Secret"

Picture this: You slide that pizza out of your oven, and for the first time, your heart actually skips a beat.

The crust is golden-brown and blistered in all the right places. When you lift a slice, it has that perfect structure—not floppy, not stiff—just like the pizzerias you love. One bite and you know: this is what you've been chasing all along.

But if you're like most home pizza makers, that moment feels frustratingly rare. Maybe it's happened once or twice by accident, but you can’t seem to recreate it consistently.

Here’s what I discovered after years of disappointing homemade pizzas: Great pizza isn’t about finding the “perfect” recipe.

Every “weekend warrior” pizza maker thinks they need better ingredients, a hotter oven, or one more “secret” recipe from the internet. They work harder, buy more gear, and keep getting the same mediocre results.

The breakthrough came when I realized that pizzerias don’t succeed because they have secret recipes—they succeed because they’ve mastered the process.

When you understand the process, creating perfect pizza isn’t difficult. No more dough that tears when you stretch it. No more soggy bottoms or cardboard crusts. No more pizza that looks promising but tastes... forgettable.

Instead, you get that crisp-yet-chewy perfection, the airy crumb structure, and flavors so good your family starts requesting “your pizza” instead of ordering delivery.

My Pizza Today

My Pizza Today

These aren’t complicated secrets—they’re the fundamental techniques that every successful pizzeria uses daily. The same methods that can transform your kitchen into a place where world-class pizza happens consistently, not just by lucky accident.

What People are Saying About My Pizzeria, Good Pizza

                               

How to ACTUALLY make world-class pizza at home without wasting years on trial and error

After running my own pizzeria, testing countless dough formulas, and helping thousands of home pizza makers… I’ve distilled pizza-making down to what really matters — the battle-tested processes that create extraordinary, consistent results.

What You’ll Learn Inside Total Pizza Mastery

• The exact step-by-step system professional pizzerias use every day
• How to avoid the common mistakes that ruin homemade pizza
• How to follow a repeatable playbook so every bake turns out incredible

No more guessing.
No more random results.
Just consistently mouth-watering pizza — every time.

Imagine your friends and family begging you to make pizza every weekend because it’s that good.

That's EXACTLY why I built Total Pizza Mastery

Enroll today so you can:

  • 🍕  Follow one system that gives you amazing results across 4 styles: Classic NYC, “Artisan” New York, Detroit/Sicilian Pan, and Thin & Crispy Grandma. 
  • 🍕  Finally understand dough fermentation so you can make consistently airy, flavorful crusts. 
  • 🍕  Learn how to set up any oven – steel, stone, or portable – for perfectly browned pizza without soggy bottoms. 
  • 🍕  Get confidence with hydration so your dough never turns out too sticky, too dry, or dense. 
  • 🍕  Use clear schedules so you always know when to mix, ball, proof, and bake. 
  • 🍕  Know exactly which flours, mozzarellas, and sauce to use for the flavor you want. 
  • 🍕  Fix problems on the fly with a troubleshooting guide that takes you from symptom → cause → solution. 

Ready to Make World-Class Pizza? Choose Your Path.

Founders Cohort

Total Pizza Mastery launches on May 1st, 2026. Two ways to join - same course, different levels of support.

Total Pizza Mastery - $147 (Early Bird - regular price $197)

The complete, self-guided course. Go at your own pace, on your own schedule.

What you get:

  • 5 comprehensive video modules covering every style from Classic NY to Detroit/Sicilian
  • Downloadable resources, worksheets, and dough calculators
  • The 5 Levers diagnostic troubleshooting guide
  • Lifetime access to all lessons and future updates

Total Pizza Mastery VIP - $397 (Early Bird - regular price $497)

Everything in the self-paced course, plus 90 days of live Q&As, Discord community access, the bonus content library, and early access to the AI Pizza Coach - with the option to extend at a grandfathered rate after that.

What you get:

You get everything in Total Pizza Mastery, PLUS 90-day access to:

  • Weekly live Q&A sessions with Charlie - submit questions in advance or join live
  • Private Discord community, personally monitored by Charlie
  • A growing bonus content library - yours to keep as long as you remain a member
  • Early access to my AI Pizza Coach - available to VIP members only

After 90 days, you can extend access at a grandfathered rate - locked in for as long as you stay a member.

Enrollment is periodically closed to keep the group intimate - self-paced students get first priority when it reopens.

Price increases over time as new bonus content is added - lock in your rate now before it goes up.

How You'll Finally Make World-Class Pizza at Home (Every Single Time)

Follow my 5-week process to transform your pizza-making from hit-or-miss frustration into reliable mastery that delivers restaurant-quality results in your own kitchen.

Week 1: Master the Foundations

Master the Foundations
Start by building the foundation every great pizza rests on. You'll learn The 5 Levers of Pizza - the framework that runs through everything in this course - and understand how your equipment and ingredients work before you ever touch a piece of dough.
  • Turn any oven (steel, stone, baking sheet, or portable) into a perfect pizza creation machine
  • Understand which ingredients actually matter - and how to select the best flours, cheeses, and oils
  • Discover the 5 core levers that drive all great pizza and learn to use them intentionally

Week 2: Dough Mastery – Classic NY Style

Dough Mastery
Stop struggling with dough and start understanding it. You’ll learn how to properly mix and develop gluten, manage fermentation, and recognize when your dough is truly ready—plus how to adapt when things don’t go as planned.
  • How to mix and develop dough so it’s smooth and stretchy (without being too tight)
  • A repeatable fermentation plan that takes the guesswork out of time, temperature, and yeast
  • Master fermentation and identify “dough readiness,” so you’ll never wonder if it’s under- or over-proofed again
  • Get confident stretching, launching, and baking like a pro—without tearing, sticking, or burning

Weeks 3–5: Style Applications

Style Applications
Once you’ve mastered the core process, you’ll apply it across three more iconic New York–inspired styles. Each one reveals how changes in hydration, fermentation, and oven setup create completely different textures and flavors—building your intuition while expanding your skills.
  • Artisan NY – a modern take on the classic NYC slice: light, airy crumb with a rustic, charred crust
  • Grandma – thin pan pizza with a uniquely flavorful sauce and satisfying crispness
  • Sicilian / Detroit – light-as-air interior with a golden, shatteringly crispy base and caramelized edges

PLUS: What to do when things go wrong—how to observe, diagnose, and adjust your bakes with confidence

PLUS: 5 Live Q&A Sessions (VIP Only)

$497 Value

Live Q&A

Get direct feedback from Charlie during five live Q&A sessions, plus access to an exclusive Discord community only for Total Pizza Mastery VIP Members. We discuss topics such as:

  • How to master high-heat outdoor ovens (Ooni, Gozney, etc.)
  • What to do when things go wrong — observing, diagnosing, and adjusting
  • How to confidently modify recipes to match your taste and equipment
  • Structured experimentation to develop your own signature style

BONUS #1: Pizza Dough Mastery Workshop
$74 Value

Pizza Dough Mastery Workshop

A 120-minute deep-dive into overcoming the biggest challenges in making, shaping, and stretching pizza dough. Includes hands-on demonstrations of mixing, fermentation, shaping, and stretching techniques to transform your dough handling skills.

BONUS #2: Private Community (VIP Only)
$197 Value

Founders Community

Connect with other passionate pizza makers inside an exclusive members-only space. Share progress photos, recipes, and wins. Ask questions between calls. Stay motivated and accountable throughout your pizza journey.

🔥 Total Bonus Value: $768

Yours free when you enroll in Total Pizza Mastery VIP

Charlie's Viewers Speak Out

                    

⚠️ Early Bird Pricing Ends When Enrollment Opens

Total Pizza Mastery is expected to launch May 1st, 2026, with enrollment opening in late April - once it launches, early bird pricing is gone for good.

  • 🍕 Total Pizza Mastery: $147 early bird (regular $197)
  • 👨‍🍳 Total Pizza Mastery VIP: $397 early bird (regular $497)

If you want direct access to me, a private community of serious pizza makers, and a growing library of bonus content on top of the complete course - VIP is built for you. Your first 90 days include everything: live Q&As, Discord, the bonus content library, and early access to the AI Pizza Coach. After that, you can extend access at a grandfathered rate - locked in for as long as you stay a member.

If you want the complete system at the best possible price and prefer to learn on your own schedule, the self-paced course is exactly what you need.

Founders Cohort

Because VIP is so personal and feedback-driven, enrollment is capped at just 40 students.

If you're one of the first 40 people to join VIP, you get:

  • 💬 Private Discord access, personally monitored by me - ask questions, share your bakes, and get feedback between live sessions
  • 🎥 5 live Q&A sessions (every Sunday after each module) for direct support, dough reviews, and troubleshooting
  • 📚 A growing bonus content library - new lessons and resources added over time, included in your 90-day VIP access, and yours to keep as long as you remain a member
  • 🤖 Early access to my AI Pizza Coach, included in your 90-day access
  • 💰 Early bird pricing locked in for as long as you stay a member - the lowest price Total Pizza Mastery VIP will ever be offered

When the 40 spots are filled, enrollment closes. Self-paced students get first priority when it reopens - but there's no guarantee on timing or price.

👉 Join the waitlist now and be first in line when enrollment opens.

Who This Is For (and Who It’s Not)

✅ Total Pizza Mastery is for you if…

  • You’re serious about making pizza that actually tastes like your favorite pizzerias - not “pretty good for homemade.”

  • You’re willing to learn the process behind world-class pizza, not just follow another random recipe.

  • You take pride in improving your craft, experimenting, and understanding why things work (or don’t).

🚫 Total Pizza Mastery is not for you if…

  • You’re looking for an easy shortcut to great pizza without putting in the effort

  • You don’t care about understanding fermentation, dough development, or oven setup — you just want to “wing it”

  • You’re not interested in creating pizza that rivals your favorite slice shops

Brands I've Worked With

30 Day Money Back Guarantee

Let me take the risk: If you aren’t making mouth-watering pizza that has everyone begging for the recipe within 30 days, you can get your money back, no questions asked!

Frequently Asked Questions

  • What’s the format of the course?

    Total Pizza Mastery is a comprehensive self-guided course covering the complete process of making world-class pizza at home. Five video modules walk you through four styles - Classic NY, Artisan NY, Grandma, and Sicilian/Detroit - using The 5 Levers of Pizza framework that runs through everything. Includes downloadable resources, dough calculators, and a troubleshooting guide. The VIP tier adds 90 days of live Q&A sessions, a private Discord community, the AI Pizza Coach, and a growing bonus content library.

  • What's the difference between Total Pizza Mastery and Total Pizza Mastery VIP?

    Both give you the full course. VIP adds 90 days of direct access to Charlie through weekly live Q&A sessions, a private Discord community monitored by Charlie, the AI Pizza Coach, and a bonus content library. After 90 days, you can extend access at a grandfathered rate - locked in for as long as you stay a member. VIP enrollment is periodically closed to keep the group intimate - when it reopens, self-paced students get first priority.

  • What if I can't make the live Q&A sessions?"

    No problem - every live session is recorded and added to your dashboard. You can submit questions in advance and still get feedback even if you can't attend live.

  • How long do I have access to the course?

    You'll get lifetime access to all videos, downloadable resources, and future course updates regardless of which tier you choose. VIP members also get 90 days of access to live Q&A sessions and recordings, the Discord community, the AI Pizza Coach, and all bonus content. After the initial 90 days, you can extend VIP access at a grandfathered rate - locked in for as long as you stay a member.

  • Do I need special equipment to take this course?

    No. Total Pizza Mastery is designed to work with whatever setup you already have - whether that's a baking steel, pizza stone, baking sheet, or portable oven. You'll get specific guidance for each setup so you can achieve incredible results right where you are.

  • How is this course different from your YouTube videos?

    YouTube is great for quick tips and recipes - but Total Pizza Mastery gives you the complete system. It connects every part of the process (fermentation, hydration, oven setup, dough readiness) into one clear framework using The 5 Levers, so you can consistently make world-class pizza every time you bake.

  • I'm a total beginner - is this right for me?

    If you've made pizza a few times and are ready to take it seriously - this course is perfect for you. If you've never made dough before, I recommend starting with my free YouTube videos first, then joining when you're ready to go deeper.

  • I'm already pretty experienced - will I still learn something?

    Absolutely. Total Pizza Mastery goes beyond recipes and shows you how to control every variable so you can make adjustments, troubleshoot confidently, and start developing your own unique pizza style.

  • When does the course start?

    Total Pizza Mastery is expected to launch May 1st, 2026. Join the waitlist now to be first in line when enrollment opens in late April, and lock in early bird pricing.

Total Pizza Mastery gives you the complete system - the same principles behind the best pizzerias, distilled into a clear, repeatable process you can follow in your own kitchen.

Early bird pricing ends when enrollment opens. VIP spots are limited. Join the waitlist now and be first in line.

The question is: will you wait, keep guessing, and hope your next pizza turns out right...

or be among the first to get access to the complete system - at the lowest price Total Pizza Mastery will ever be offered?

If you're serious about mastering the craft, this is exactly what you've been looking for.