Pro Pizza Chef Reveals...
Reviews for My Previous Workshop, Pizza Dough Mastery
Seriously improved my pizza game
Tanner McKay
I’ve been making pizza on my own through recipes and YouTube videos for about two years and this course alone helped me improve 10 fold in just a few short weeks. Highly recommend!!
I’ve been making pizza on my own through recipes and YouTube videos for about two years and this course alone helped me improve 10 fold in just a few short weeks. Highly recommend!!
Read LessExcellent
Imani Ackerman
Thank you so much!!!! We have terrible pizza where we live in the Midwest and we’re a spoiled NY+NJ pizza-loving family. With this course we make the best pizza of our local area. We’re not quite at NY perfection yet, but we’re so close and very e...
Read MoreThank you so much!!!! We have terrible pizza where we live in the Midwest and we’re a spoiled NY+NJ pizza-loving family. With this course we make the best pizza of our local area. We’re not quite at NY perfection yet, but we’re so close and very excited to improve thanks to this course. The calculators are next-level!
Read LessGreat Course
AJ Villanueva
This is a fantastic mastery class for NY style pizza dough and dough in general. Very detailed, Charlie has literally thought of everything! Can’t wait to for his next in depth course!
This is a fantastic mastery class for NY style pizza dough and dough in general. Very detailed, Charlie has literally thought of everything! Can’t wait to for his next in depth course!
Read LessWorth the time and money
Charles Parrot
I learned so many important things that I never knew as a home oven NY style pizza maker. Thank you Charlie!
I learned so many important things that I never knew as a home oven NY style pizza maker. Thank you Charlie!
Read LessBest yet
Neal Rattican
Excellent course, Charlie. The best of run across. Thanks. Now I've gotta go make some pizza.
Excellent course, Charlie. The best of run across. Thanks. Now I've gotta go make some pizza.
Read Less
Does this sound like you?
-
You’ve tried recipe after recipe, but your results are still hit-or-miss
-
Your dough often feels random—sometimes too tight, sometimes overblown
-
You struggle to get the crispy, browned crust you love from your favorite pizzerias
-
Your hydration feels like guesswork—too sticky one week, too dry the next
-
When something goes wrong, you don’t know how to fix it
How I Went from Struggling Home Pizza Maker to Creating Pizza So Good My Guests Beg Me for the "Secret"
Picture this: You slide that pizza out of your oven, and for the first time, your heart actually skips a beat.
The crust is golden-brown and blistered in all the right places. When you lift a slice, it has that perfect structure—not floppy, not stiff—just like the pizzerias you love. One bite and you know: this is what you've been chasing all along.
But if you're like most home pizza makers, that moment feels frustratingly rare. Maybe it's happened once or twice by accident, but you can't seem to recreate it consistently.
Here's what I discovered after years of disappointing homemade pizzas: Great pizza isn't about finding the "perfect" recipe.
Every “weekend warrior” pizza maker thinks they need better ingredients, a hotter oven, or one more "secret" recipe from the internet. They work harder, buy more gear, and keep getting the same mediocre results.
The breakthrough came when I realized that pizzerias don't succeed because they have secret recipes—they succeed because they've mastered the process.
When you understand the process, creating perfect pizza isn’t difficult. No more dough that tears when you stretch it. No more soggy bottoms or cardboard crusts. No more pizza that looks promising but tastes... forgettable.
Instead, you get that crisp-yet-chewy perfection, the airy crumb structure, and flavors so good your family starts requesting "your pizza" instead of ordering delivery.
My Pizza Today
These aren't complicated secrets—they're the fundamental techniques that every successful pizzeria uses daily. The same methods that can transform your kitchen into a place where world-class pizza happens consistently, not just by lucky accident.
What People are Saying About My Pizzeria, Good Pizza
How to ACTUALLY make world-class pizza at home without wasting years on trial and error
After running my own pizzeria, testing countless dough formulas, and helping thousands of home pizza makers…
I’ve distilled pizza-making down to what really matters — the battle-tested processes that create extraordinary, consistent results.
What You’ll Learn Inside Total Pizza Mastery
• The exact step-by-step system professional pizzerias use every day
• How to avoid the common mistakes that ruin homemade pizza
• How to follow a repeatable playbook so every bake turns out incredible
No more guessing.
No more random results.
Just consistently mouth-watering pizza — every time.
Imagine your friends and family begging you to make pizza every weekend because it’s that good.
That's EXACTLY why I built Total Pizza Mastery
What You’ll Learn Inside Total Pizza Mastery
• The exact step-by-step system professional pizzerias use every day
• How to avoid the common mistakes that ruin homemade pizza
• How to follow a repeatable playbook so every bake turns out incredible
No more guessing.
No more random results.
Just consistently mouth-watering pizza — every time.
Imagine your friends and family begging you to make pizza every weekend because it’s that good.
That's EXACTLY why I built Total Pizza Mastery
Enroll today so you can:
- 🍕 Follow one system that gives you amazing results across 4 styles: Classic NYC, “Artisan” New York, Detroit/Sicilian Pan, and Thin & Crispy Grandma.
- 🍕 Finally understand dough fermentation so you can make consistently airy, flavorful crusts.
- 🍕 Learn how to set up any oven – steel, stone, or portable – for perfectly browned pizza without soggy bottoms.
- 🍕 Get confidence with hydration so your dough never turns out too sticky, too dry, or dense.
- 🍕 Use clear schedules so you always know when to mix, ball, proof, and bake.
- 🍕 Know exactly which flours, mozzarellas, and sauce to use for the flavor you want.
- 🍕 Fix problems on the fly with a troubleshooting guide that takes you from symptom → cause → solution.
Introducing Total Pizza Mastery
How You'll Finally Make World-Class Pizza at Home (Every Single Time)
Follow these 3 proven steps to transform your pizza-making from hit-or-miss frustration into reliable mastery that delivers restaurant-quality results in your own kitchen.
Stage 1: Master the Foundations
Start by building the foundation every great pizza rests on. You’ll learn how to set up your oven for success, understand how ingredients really work, and discover the core principles that make or break a pizza—no matter your recipe.
- Turn any oven (steel, stone, baking sheet, or portable) into a perfect pizza creation machine
- Understand which ingredients actually matter—and how to select the best flours, cheeses, and oils
- Discover the 3 core principles that drive all great pizza
Stage 2: Dough Mastery – Classic NY Style
Stop struggling with dough and start understanding it. You’ll learn how to properly mix and develop gluten, manage fermentation, and recognize when your dough is truly ready—plus how to adapt when things don’t go as planned.
- How to mix and develop dough so it’s smooth and stretchy (without being too tight)
- A repeatable fermentation plan that takes the guesswork out of time, temperature, and yeast
- Master fermentation and identify “dough readiness,” so you’ll never wonder if it’s under- or over-proofed again
- Get confident stretching, launching, and baking like a pro—without tearing, sticking, or burning
Stage 3: Style Applications
Once you’ve mastered the core process, you’ll apply it across three more iconic New York–inspired styles. Each one reveals how changes in hydration, fermentation, and oven setup create completely different textures and flavors—building your intuition while expanding your skills.
- Artisan NY – a modern take on the classic NYC slice: light, airy crumb with a rustic, charred crust
- Grandma – thin pan pizza with a uniquely flavorful sauce and satisfying crispness
- Sicilian / Detroit – light-as-air interior with a golden, shatteringly crispy base and caramelized edges
- BONUS: What to do when things go wrong—how to observe, diagnose, and adjust your bakes with confidence
Bonus Module: Beyond the Basics
Now that you’ve mastered the system, it’s time to take full creative control. You’ll learn how to adapt your techniques to new ovens, experiment with different styles, and develop your very own signature pizza.
- Learn how to master high-heat outdoor ovens like Ooni or Gozney
- Structured experimentation guides that reveal how each variable affects your final result
- Confidently modify any recipe to match your taste and equipment
- Explore how to tweak hydration, fermentation, and toppings to design a completely new style
- More bonus lessons to be added over time!
Charlie's Viewers Speak Out
Exclusive Bonuses for the First 50 Students
Join the Founders Cohort of Total Pizza Mastery and unlock these limited-time bonuses designed to accelerate your progress and keep you supported every step of the way.
Bonus #1: Pizza Dough Mastery Workshop
$74 value
A 120-minute deep-dive into overcoming the biggest challenges in making, shaping, and stretching pizza dough. Hands-on demonstrations of mixing, fermentation, shaping, and stretching techniques. Transform your dough handling skills, ensuring every pizza you make is a masterpiece.
Bonus #2: 4 Live Support & Q&A Calls
$297 value
Get direct feedback from Charlie during four interactive coaching sessions. Personalized dough photo reviews and live troubleshooting. Step-by-step guidance to fine-tune your process. Live Q&A to answer all of your burning questions.
Bonus #3: Private Founders Community
$197 value
Connect with other passionate pizza makers inside an exclusive members-only space. Share progress photos, recipes, and wins with a like-minded group. Ask questions and get answers fast between calls. Stay motivated and accountable throughout your journey.
🔥 Total Bonus Value: $568
Yours Free When You Join the Founders Cohort
Available only to the first 50 students. Once the cohort is full, these bonuses will never be available at this price again.
⚠️ Limited Spots Available - This Founders Cohort Will Sell Out Fast
This first launch of Total Pizza Mastery isn’t just another online course - it’s a small, hands-on experience.
I’ll be working closely with a limited group of students to ensure you get incredible results. You’ll have the chance to give direct feedback that shapes the course — and in return, you’ll get lifetime access to every future update, at a founders-only discount.
Because this round is so personal and feedback-driven, enrollment is capped at just 50 students.
If you’re one of the first 50 people to join, you’ll also unlock:
💬 60 days of private Discord access, personally monitored by me
🎥 4 live Q&A sessions for direct support, dough reviews, and troubleshooting
This level of access will never be offered again at this price!
Once the 50 spots are filled, enrollment closes.
👉 Secure your spot now before it’s gone for good.
Who This Is For (and Who It’s Not)
✅ Total Pizza Mastery is for you if…
-
You’re serious about making pizza that actually tastes like your favorite pizzerias - not “pretty good for homemade.”
-
You’re willing to learn the process behind world-class pizza, not just follow another random recipe.
-
You take pride in improving your craft, experimenting, and understanding why things work (or don’t).
🚫 Total Pizza Mastery is not for you if…
-
You’re looking for an easy shortcut to great pizza without putting in the effort
-
You don’t care about understanding fermentation, dough development, or oven setup — you just want to “wing it”
-
You’re not interested in creating pizza that rivals your favorite slice shops
Brands I've Worked With
30 Day Money Back Guarantee
Let me take the risk: If you aren’t making mouth-watering pizza that has everyone begging for the recipe within 30 days, you can get your money back, no questions asked!
Frequently Asked Questions
-
What’s the format of the course?
Total Pizza Mastery is a self-paced online course with 16 step-by-step video lessons, 4 live coaching calls, and a private community for direct support for 60 days. You’ll get lifetime access to all the lessons, resources, and future updates - so you can go through it on your own schedule and revisit any time.
-
What if I can’t make the live calls?
No problem — every live call is recorded and added to your student dashboard. You’ll be able to watch the replays, submit questions in advance, and still get feedback even if you can’t attend live.
-
How long do I have access to the course?
You’ll have lifetime access to everything inside Total Pizza Mastery, including future updates and any new resources added over time. Once you enroll, it’s yours to keep forever. Private community access lasts for 60 days after purchase.
-
Do I need special equipment to take this course?
Nope. Total Pizza Mastery is designed to work with whatever setup you already have - whether that’s a baking steel, pizza stone, baking sheet, or portable oven. You’ll get specific “oven playbooks” for each setup so you can achieve incredible results right where you are.
-
Will I need to buy a bunch of ingredients or tools?
Not at all. You’ll learn exactly what matters (and what doesn’t). The included Equipment Guide and Ingredient Selection Guide will help you get the most out of what you already own — and show you where small upgrades make a big difference if you want to level up later.
-
How is this course different from your YouTube videos?
YouTube is great for quick tips and recipes — but Total Pizza Mastery gives you the complete system. It connects every part of the process (fermentation, hydration, oven setup, dough readiness) into one clear framework, so you can consistently make world-class pizza every time you bake.
-
What if I’m a complete beginner?
If you’ve made pizza a few times and are ready to take it seriously - this course is perfect for you. If you’ve never made dough before, I recommend starting with my free videos first, then joining when you’re ready to go deeper
-
What if I already have experience making pizza?
Perfect - you’ll get even more out of it. Total Pizza Mastery goes beyond recipes and shows you how to control every variable so you can make adjustments, troubleshoot confidently, and even start developing your own unique pizza style.
-
How much time will it take to complete the course?
You can complete the core lessons in about 2–3 weeks, depending on your schedule. Most students spread it out to practice between stages. The lessons are concise and actionable — designed to get you baking right away without information overload.
Spaces Are Limited — Are You Ready to Make World-Class Pizza at Home?
This isn’t a generic online course — it’s a small, hands-on cohort where you’ll get personal guidance and support directly from me. You’ll gain instant access to every lesson, resource, and bonus so you can start baking world-class pizza right away.
Because this is a Founders Cohort, I’m working closely with a limited group to make sure every student gets results. That means once the 50 spots are filled, enrollment will close to keep the experience personal and high-quality.
The question is: will you wait, keep guessing, and hope your next pizza turns out right…
or join a small group of serious pizza makers who are finally learning how to make pizza that rivals the best slice shops in NYC?
If you’re serious about mastering the craft, this is exactly what you’ve been looking for.
👉 Secure your spot before enrollment closes — this offer will never be available again at this price.