Pro Pizza Chef Reveals... 

Pepperoni Pie

Reviews for My Previous Workshop, Pizza Dough Mastery

5 star rating

Seriously improved my pizza game

Tanner McKay

I’ve been making pizza on my own through recipes and YouTube videos for about two years and this course alone helped me improve 10 fold in just a few short weeks. Highly recommend!!

I’ve been making pizza on my own through recipes and YouTube videos for about two years and this course alone helped me improve 10 fold in just a few short weeks. Highly recommend!!

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5 star rating

Excellent

Imani Ackerman

Thank you so much!!!! We have terrible pizza where we live in the Midwest and we’re a spoiled NY+NJ pizza-loving family. With this course we make the best pizza of our local area. We’re not quite at NY perfection yet, but we’re so close and very e...

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Thank you so much!!!! We have terrible pizza where we live in the Midwest and we’re a spoiled NY+NJ pizza-loving family. With this course we make the best pizza of our local area. We’re not quite at NY perfection yet, but we’re so close and very excited to improve thanks to this course. The calculators are next-level!

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5 star rating

Great Course

AJ Villanueva

This is a fantastic mastery class for NY style pizza dough and dough in general. Very detailed, Charlie has literally thought of everything! Can’t wait to for his next in depth course!

This is a fantastic mastery class for NY style pizza dough and dough in general. Very detailed, Charlie has literally thought of everything! Can’t wait to for his next in depth course!

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5 star rating

Worth the time and money

Charles Parrot

I learned so many important things that I never knew as a home oven NY style pizza maker. Thank you Charlie!

I learned so many important things that I never knew as a home oven NY style pizza maker. Thank you Charlie!

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5 star rating

Best yet

Neal Rattican

Excellent course, Charlie. The best of run across. Thanks. Now I've gotta go make some pizza.

Excellent course, Charlie. The best of run across. Thanks. Now I've gotta go make some pizza.

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Student Results

Does this sound like you?

  • You’ve tried recipe after recipe, but your results are still hit-or-miss

  • Your dough often feels random—sometimes too tight, sometimes overblown

  • You struggle to get the crispy, browned crust you love from your favorite pizzerias

  • Your hydration feels like guesswork—too sticky one week, too dry the next

  • When something goes wrong, you don’t know how to fix it

How I Went from Struggling Home Pizza Maker to Creating Pizza So Good My Guests Beg Me for the "Secret"

Picture this: You slide that pizza out of your oven, and for the first time, your heart actually skips a beat.

The crust is golden-brown and blistered in all the right places. When you lift a slice, it has that perfect structure—not floppy, not stiff—just like the pizzerias you love. One bite and you know: this is what you've been chasing all along.

But if you're like most home pizza makers, that moment feels frustratingly rare. Maybe it's happened once or twice by accident, but you can’t seem to recreate it consistently.

Here’s what I discovered after years of disappointing homemade pizzas: Great pizza isn’t about finding the “perfect” recipe.

Every “weekend warrior” pizza maker thinks they need better ingredients, a hotter oven, or one more “secret” recipe from the internet. They work harder, buy more gear, and keep getting the same mediocre results.

The breakthrough came when I realized that pizzerias don’t succeed because they have secret recipes—they succeed because they’ve mastered the process.

When you understand the process, creating perfect pizza isn’t difficult. No more dough that tears when you stretch it. No more soggy bottoms or cardboard crusts. No more pizza that looks promising but tastes... forgettable.

Instead, you get that crisp-yet-chewy perfection, the airy crumb structure, and flavors so good your family starts requesting “your pizza” instead of ordering delivery.

My Pizza Today

My Pizza Today

These aren’t complicated secrets—they’re the fundamental techniques that every successful pizzeria uses daily. The same methods that can transform your kitchen into a place where world-class pizza happens consistently, not just by lucky accident.

What People are Saying About My Pizzeria, Good Pizza

                               

How to ACTUALLY make world-class pizza at home without wasting years on trial and error

After running my own pizzeria, testing countless dough formulas, and helping thousands of home pizza makers… I’ve distilled pizza-making down to what really matters — the battle-tested processes that create extraordinary, consistent results.

What You’ll Learn Inside Total Pizza Mastery

• The exact step-by-step system professional pizzerias use every day
• How to avoid the common mistakes that ruin homemade pizza
• How to follow a repeatable playbook so every bake turns out incredible

No more guessing.
No more random results.
Just consistently mouth-watering pizza — every time.

Imagine your friends and family begging you to make pizza every weekend because it’s that good.

That's EXACTLY why I built Total Pizza Mastery

Enroll today so you can:

  • 🍕  Follow one system that gives you amazing results across 4 styles: Classic NYC, “Artisan” New York, Detroit/Sicilian Pan, and Thin & Crispy Grandma. 
  • 🍕  Finally understand dough fermentation so you can make consistently airy, flavorful crusts. 
  • 🍕  Learn how to set up any oven – steel, stone, or portable – for perfectly browned pizza without soggy bottoms. 
  • 🍕  Get confidence with hydration so your dough never turns out too sticky, too dry, or dense. 
  • 🍕  Use clear schedules so you always know when to mix, ball, proof, and bake. 
  • 🍕  Know exactly which flours, mozzarellas, and sauce to use for the flavor you want. 
  • 🍕  Fix problems on the fly with a troubleshooting guide that takes you from symptom → cause → solution. 

The Founders Cohort - Limited to 30 Students

Founders Cohort

I'm launching Total Pizza Mastery in early 2026 as a polished course at a significantly higher price. But I'm offering something special to the first 30 people who join now.

Instead of waiting for the polished version, you'll get early access starting December 1st through raw,  minimally edited videos and live Q&A sessions. You'll help shape the course as we build it together.

What You Get Immediately

  • 5 raw course videos (released weekly starting December 1st)
  • 5 live Q&A sessions (every Sunday after each video)
  • Private Discord community access (starts December 1st)
  • Lifetime access to all session recordings

What You Get in Early 2026

  • Automatic upgrade to the full polished course (no additional cost)
  • Downloadable resources, worksheets, and templates
  • Lifetime access to all future updates

Why Join the Founders Cohort?

Live access to me — Ask questions in real-time during Sunday Q&A sessions, get personalized help with your setup, ingredients, and dough challenges.

You help build this — Your questions and feedback shape the final course. You're not just a student — you're helping create the definitive pizza education program.

Founders pricing — $297 now vs. a significantly higher price in early 2026. This is the lowest price Total Pizza Mastery will ever be offered.

You get both — Raw training starting December 1st and the polished course in early 2026. Future students will only receive the polished version — and pay much more.

The trade-off: This is raw and unfiltered. No fancy editing. No perfect production. Just me teaching you everything I know about making world-class pizza, week by week, in real-time.

If you only want the polished version, wait until early 2026 — and pay significantly more.

If you want early access, founders pricing, live Q&A sessions, and both versions — join now.

Course begins: December 1st, 2025

How You'll Finally Make World-Class Pizza at Home (Every Single Time)

Follow my 5-week process to transform your pizza-making from hit-or-miss frustration into reliable mastery that delivers restaurant-quality results in your own kitchen.

Week 1: Master the Foundations

Master the Foundations
Start by building the foundation every great pizza rests on. You’ll learn how to set up your oven for success, understand how ingredients really work, and discover the core principles that make or break a pizza—no matter your recipe.
  • Turn any oven (steel, stone, baking sheet, or portable) into a perfect pizza creation machine
  • Understand which ingredients actually matter—and how to select the best flours, cheeses, and oils
  • Discover the 3 core principles that drive all great pizza

Week 2: Dough Mastery – Classic NY Style

Dough Mastery
Stop struggling with dough and start understanding it. You’ll learn how to properly mix and develop gluten, manage fermentation, and recognize when your dough is truly ready—plus how to adapt when things don’t go as planned.
  • How to mix and develop dough so it’s smooth and stretchy (without being too tight)
  • A repeatable fermentation plan that takes the guesswork out of time, temperature, and yeast
  • Master fermentation and identify “dough readiness,” so you’ll never wonder if it’s under- or over-proofed again
  • Get confident stretching, launching, and baking like a pro—without tearing, sticking, or burning

Weeks 3–5: Style Applications

Style Applications
Once you’ve mastered the core process, you’ll apply it across three more iconic New York–inspired styles. Each one reveals how changes in hydration, fermentation, and oven setup create completely different textures and flavors—building your intuition while expanding your skills.
  • Artisan NY – a modern take on the classic NYC slice: light, airy crumb with a rustic, charred crust
  • Grandma – thin pan pizza with a uniquely flavorful sauce and satisfying crispness
  • Sicilian / Detroit – light-as-air interior with a golden, shatteringly crispy base and caramelized edges
  • PLUS: What to do when things go wrong—how to observe, diagnose, and adjust your bakes with confidence

All videos are raw and minimally edited — delivered weekly starting December 1st.
All Q&A sessions are live every Sunday and recorded for lifetime access.


PLUS: 5 Live Support and Q&A Calls

$497 Value

Live Q&A

Get direct feedback from Charlie during five live Q&A sessions, plus access to an exclusive Discord community only for students in the Founders Cohort of Total Pizza Mastery:

  • How to master high-heat outdoor ovens (Ooni, Gozney, etc.)
  • What to do when things go wrong — observing, diagnosing, and adjusting
  • How to confidently modify recipes to match your taste and equipment
  • Structured experimentation to develop your own signature style

BONUS #1: Pizza Dough Mastery Workshop
$74 Value

Pizza Dough Mastery Workshop

A 120-minute deep-dive into overcoming the biggest challenges in making, shaping, and stretching pizza dough. Includes hands-on demonstrations of mixing, fermentation, shaping, and stretching techniques to transform your dough handling skills.

BONUS #2: Private Founders Community
$197 Value

Founders Community

Connect with other passionate pizza makers inside an exclusive members-only space. Share progress photos, recipes, and wins. Ask questions between calls. Stay motivated and accountable throughout your pizza journey.

🔥 Total Bonus Value: $768

Yours Free When You Join the Founders Cohort

Available only to the first 30 students. Once the cohort is full, these bonuses will never be available at this price again.

Charlie's Viewers Speak Out

                    

⚠️ Limited Spots Available - This Founders Cohort Will Sell Out Fast

This first launch of Total Pizza Mastery isn’t just another online course — it’s a small, hands-on experience.

I’ll be working closely with a limited group of students to ensure you get incredible results. You’ll have the chance to give direct feedback that shapes the course — and in return, you’ll get lifetime access to every future update, plus automatic access to the polished version in early 2026.

Founders Cohort

Because this round is so personal and feedback-driven, enrollment is capped at just 30 students.

If you’re one of the first 30 people to join, you get:

  • 💬 Private Discord access starting December 1st, personally monitored by me
  • 📹 5 raw course videos released weekly, covering everything from fundamentals to advanced techniques
  • 🎥 5 live Q&A sessions (every Sunday) for direct support, dough reviews, and troubleshooting
  • ⚡ Automatic upgrade to the polished course in early 2026 (no additional cost)
  • 💰 Founders pricing — $297 (the lowest price Total Pizza Mastery will ever be offered)

This level of access and pricing will never be offered again.

Once the 30 spots are filled, enrollment closes. The next opportunity will be in early 2026 at a significantly higher price.

👉 Secure your spot now before it’s gone for good.

Who This Is For (and Who It’s Not)

✅ Total Pizza Mastery is for you if…

  • You’re serious about making pizza that actually tastes like your favorite pizzerias - not “pretty good for homemade.”

  • You’re willing to learn the process behind world-class pizza, not just follow another random recipe.

  • You take pride in improving your craft, experimenting, and understanding why things work (or don’t).

🚫 Total Pizza Mastery is not for you if…

  • You’re looking for an easy shortcut to great pizza without putting in the effort

  • You don’t care about understanding fermentation, dough development, or oven setup — you just want to “wing it”

  • You’re not interested in creating pizza that rivals your favorite slice shops

Brands I've Worked With

30 Day Money Back Guarantee

Let me take the risk: If you aren’t making mouth-watering pizza that has everyone begging for the recipe within 30 days, you can get your money back, no questions asked!

Frequently Asked Questions

  • What’s the format of the course?

    Total Pizza Mastery Founders Cohort is a 5-week program with raw, minimally edited video lessons (released weekly starting December 1st) and live Q&A sessions every Sunday. You'll also get private Discord community access and lifetime access to all recordings. You'll receive automatic access to the polished course when it launches in early 2026.

  • What's the difference between the Founders Cohort and the regular course?

    The Founders Cohort gives you early access to raw, minimally edited videos plus live Q&A sessions with me starting December 1st. You'll help shape the final course with your questions and feedback. Then in early 2026, you automatically get the polished version with edited lessons and downloadable resources - at no additional cost. Regular students will only get the polished version and will pay significantly more.

  • What if I can’t make the live calls?

    No problem — every live call is recorded and added to your student dashboard. You’ll be able to watch the replays, submit questions in advance, and still get feedback even if you can’t attend live.

  • How long do I have access to the course?

    You'll have lifetime access to everything inside Total Pizza Mastery, including all videos, Q&A recordings, future updates, and the polished course when it launches in early 2026. Once you enroll, it's yours to keep forever. Private Discord community access lasts for 60 days after the start of the course (through January 31, 2026).

  • Do I need special equipment to take this course?

    Nope. Total Pizza Mastery is designed to work with whatever setup you already have - whether that’s a baking steel, pizza stone, baking sheet, or portable oven. You’ll get specific “oven playbooks” for each setup so you can achieve incredible results right where you are.

  • How is this course different from your YouTube videos?

    YouTube is great for quick tips and recipes — but Total Pizza Mastery gives you the complete system. It connects every part of the process (fermentation, hydration, oven setup, dough readiness) into one clear framework, so you can consistently make world-class pizza every time you bake.

  • What if I'm a complete beginner??

    If you’ve made pizza a few times and are ready to take it seriously — this course is perfect for you. If you’ve never made dough before, I recommend starting with my free YouTube videos first, then joining when you’re ready to go deeper.

  • What if I already have experience making pizza?

    Perfect - you’ll get even more out of it. Total Pizza Mastery goes beyond recipes and shows you how to control every variable so you can make adjustments, troubleshoot confidently, and even start developing your own unique pizza style.

  • What if I can't start on December 1st?

    No worries. All videos and Q&A recordings are available for lifetime access. You can go at your own pace and catch up whenever works for your schedule. The live Q&As happen every Sunday through early January, but you can watch the replays anytime.

This isn't a generic online course - it's a small, hands-on cohort of just 30 students where you'll get personal guidance and support directly from me.

Starting December 1st, you'll get weekly access to raw video lessons and live Q&A sessions every Sunday. You'll help shape the course with your questions and feedback. And in early 2026, you'll automatically receive the polished version at no additional cost.

Because this is a Founders Cohort, I'm working closely with a limited group to make sure every student gets results. That means once the 30 spots are filled, enrollment will close to keep the experience personal and high-quality.

The question is: will you wait, keep guessing, and hope your next pizza turns out right…

or join 30 serious pizza makers who are getting early access to the complete system, live support from me, and the lowest price Total Pizza Mastery will ever be offered?

If you're serious about mastering the craft, this is exactly what you've been looking for.


👉 Secure your spot before enrollment closes — this offer will never be available again at this price.