Pro Pizza Chef Reveals...
Amazing Class
AJ Villanueva
If you are wanting to learn everything pizza, this is the class for you. Extremely detailed, lots of great information, tips, and tricks. Charlie is an excellent teacher, and you will not be disappointed with this class.
If you are wanting to learn everything pizza, this is the class for you. Extremely detailed, lots of great information, tips, and tricks. Charlie is an excellent teacher, and you will not be disappointed with this class.
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Does This Sound Like You?
- 🍕 You’ve tried recipe after recipe, but your results are still hit-or-miss
- 🍕 Your dough feels random - sometimes too tight, sometimes overblown
- 🍕 You struggle to get that crispy, browned crust like your favorite pizzerias
- 🍕 Your hydration feels like guesswork - too sticky one time, too dry the next
- 🍕 When something goes wrong, you don’t know how to fix it
How I Went from Struggling Home Pizza Maker to Creating Pizza So Good My Guests Beg Me for the "Secret"
Picture this: You slide that pizza out of your oven, and for the first time, your heart actually skips a beat.
The crust is golden-brown and blistered in all the right places. When you lift a slice, it has that perfect structure—not floppy, not stiff—just like the pizzerias you love. One bite and you know: this is what you've been chasing all along.
But if you're like most home pizza makers, that moment feels frustratingly rare. Maybe it's happened once or twice by accident, but you can’t seem to recreate it consistently.
Here’s what I discovered after years of disappointing homemade pizzas: Great pizza isn’t about finding the “perfect” recipe.
Every “weekend warrior” pizza maker thinks they need better ingredients, a hotter oven, or one more “secret” recipe from the internet. They work harder, buy more gear, and keep getting the same mediocre results.
The breakthrough came when I realized that pizzerias don’t succeed because they have secret recipes—they succeed because they’ve mastered the process.
When you understand the process, creating perfect pizza isn’t difficult. No more dough that tears when you stretch it. No more soggy bottoms or cardboard crusts. No more pizza that looks promising but tastes... forgettable.
Instead, you get that crisp-yet-chewy perfection, the airy crumb structure, and flavors so good your family starts requesting “your pizza” instead of ordering delivery.
My Pizza Today
These aren’t complicated secrets—they’re the fundamental techniques that every successful pizzeria uses daily. The same methods that can transform your kitchen into a place where world-class pizza happens consistently, not just by lucky accident.
How to ACTUALLY make world-class pizza at home without wasting years on trial and error
After running my own pizzeria, testing countless dough formulas, and helping thousands of home pizza makers…
I’ve distilled pizza-making down to what really matters — the battle-tested processes that create extraordinary, consistent results.
What You’ll Learn Inside Total Pizza Mastery
• The exact step-by-step system professional pizzerias use every day
• How to avoid the common mistakes that ruin homemade pizza
• How to follow a repeatable playbook so every bake turns out incredible
No more guessing.
No more random results.
Just consistently mouth-watering pizza — every time.
Imagine your friends and family begging you to make pizza every weekend because it’s that good.
That's EXACTLY why I built Total Pizza Mastery
What You’ll Learn Inside Total Pizza Mastery
• The exact step-by-step system professional pizzerias use every day
• How to avoid the common mistakes that ruin homemade pizza
• How to follow a repeatable playbook so every bake turns out incredible
No more guessing.
No more random results.
Just consistently mouth-watering pizza — every time.
Imagine your friends and family begging you to make pizza every weekend because it’s that good.
That's EXACTLY why I built Total Pizza Mastery
Enroll today so you can:
- 🍕 Follow one system that gives you amazing results across 4 styles: Classic NYC, “Artisan” New York, Detroit/Sicilian Pan, and Thin & Crispy Grandma.
- 🍕 Finally understand dough fermentation so you can make consistently airy, flavorful crusts.
- 🍕 Learn how to set up any oven – steel, stone, or portable – for perfectly browned pizza without soggy bottoms.
- 🍕 Get confidence with hydration so your dough never turns out too sticky, too dry, or dense.
- 🍕 Use clear schedules so you always know when to mix, ball, proof, and bake.
- 🍕 Know exactly which flours, mozzarellas, and sauce to use for the flavor you want.
- 🍕 Fix problems on the fly with a troubleshooting guide that takes you from symptom → cause → solution.
Introducing Total Pizza Mastery
$147 (Early Bird - regular price $197)
The complete system for making world-class pizza at home.
Go at your own pace, on your own schedule.
What you get:
- 5 comprehensive video modules covering every style from Classic NY to Detroit/Sicilian
- Downloadable resources, worksheets, and dough calculators
- The 5 Levers diagnostic troubleshooting guide
- The Recipe Modification Framework - so you can adapt any style to your taste and equipment
- Lifetime access to all lessons and future updates
How You'll Finally Make World-Class Pizza at Home (Every Single Time)
Follow my 5-week process to transform your pizza-making from hit-or-miss frustration into reliable mastery that delivers restaurant-quality results in your own kitchen.
Week 1: Master the Foundations
Start by building the foundation every great pizza rests on. You'll learn The 5 Levers of Pizza - the framework that runs through everything in this course - and understand how your equipment and ingredients work before you ever touch a piece of dough.
- Turn any oven (steel, stone, baking sheet, or portable) into a perfect pizza creation machine
- Understand which ingredients actually matter - and how to select the best flours, cheeses, and oils
- Discover the 5 core levers that drive all great pizza and learn to use them intentionally
Week 2: Dough Mastery – Classic NY Style
Stop struggling with dough and start understanding it. You’ll learn how to properly mix and develop gluten, manage fermentation, and recognize when your dough is truly ready - plus how to adapt when things don’t go as planned.
- How to mix and develop dough so it’s smooth and stretchy (without being too tight)
- A repeatable fermentation plan that takes the guesswork out of time, temperature, and yeast
- Master fermentation and identify “dough readiness,” so you’ll never wonder if it’s under- or over-proofed again
- Get confident stretching, launching, and baking like a pro - without tearing, sticking, or burning
Weeks 3–5: Style Applications
Once you’ve mastered the core process, you’ll apply it across three more iconic New York-inspired styles. Each one reveals how changes in hydration, fermentation, and oven setup create completely different textures and flavors - building your intuition while expanding your skills.
- Artisan NY – a modern take on the classic NYC slice: light, airy crumb with a rustic, charred crust
- Grandma – thin pan pizza with a uniquely flavorful sauce and satisfying crispness
- Sicilian / Detroit – light-as-air interior with a golden, shatteringly crispy base and caramelized edges
PLUS: What to do when things go wrong - how to observe, diagnose, and adjust your bakes with confidence
PLUS: BONUS Pizza Dough Mastery Workshop
$74 Value
A 120-minute deep-dive into overcoming the biggest challenges in making, shaping, and stretching pizza dough. Includes hands-on demonstrations of mixing, fermentation, shaping, and stretching techniques to transform your dough handling skills.
Want live Q&As and community support?
A VIP upgrade is available at checkout. It includes live Q&A sessions with Charlie, a private Discord community, an AI Pizza Coach, and a growing bonus content library. You’ll see the option to upgrade at checkout — or anytime after you enroll.
⚠️ Early Bird Pricing Ends When Enrollment Opens
Early bird pricing won't last. The price of Total Pizza Mastery increases over time as new content and resources are added. Lock in today's rate before it goes up.
👉 Join the waitlist now and be first in line when enrollment opens.
🍕 Student Results
Brands I've Worked With
Who This Is For (and Who It's Not)
✅ Total Pizza Mastery is for you if...
- 🍕 You’re serious about making pizza that actually tastes like your favorite pizzerias - not just “pretty good for homemade”
- 🍕 You want to understand the process behind world-class pizza - not just follow another random recipe
- 🍕 You take pride in improving your craft, experimenting, and understanding why things work (or don’t)
🚫 Total Pizza Mastery is not for you if...
- 🍕 You’re looking for a shortcut without putting in the effort
- 🍕 You don’t care about understanding fermentation, dough development, or oven setup - you just want to “wing it”
- 🍕 You’re not interested in creating pizza that rivals your favorite slice shops
Frequently Asked Questions
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What’s the format of the course?
Total Pizza Mastery is a comprehensive self-guided course covering the complete process of making world-class pizza at home. Five video modules walk you through four styles - Classic NY, Artisan NY, Grandma, and Sicilian/Detroit - using The 5 Levers of Pizza framework that runs through everything. Includes downloadable resources, dough calculators, and a troubleshooting guide.
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What if I want live support or a community?
We offer a VIP upgrade that includes live Q&A sessions with Charlie, a private Discord community, an AI Pizza Coach, and a growing bonus content library. You'll see the option to upgrade at checkout - or anytime after you enroll.
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Do I need special equipment to take this course?
No. Total Pizza Mastery is designed to work with whatever setup you already have - whether that's a baking steel, pizza stone, baking sheet, or portable oven. You'll get specific guidance for each setup so you can achieve incredible results right where you are.
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How is this course different from your YouTube videos?
YouTube is great for quick tips and recipes - but Total Pizza Mastery gives you the complete system. It connects every part of the process (fermentation, hydration, oven setup, dough readiness) into one clear framework using The 5 Levers, so you can consistently make world-class pizza every time you bake.
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I'm a total beginner - is this right for me?
If you've made pizza a few times and are ready to take it seriously - this course is perfect for you. If you've never made dough before, I recommend starting with my free YouTube videos first, then joining when you're ready to go deeper.
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I'm already pretty experienced - will I still learn something?
Absolutely. Total Pizza Mastery goes beyond recipes and shows you how to control every variable so you can make adjustments, troubleshoot confidently, and start developing your own unique pizza style.
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When does the course start?
Total Pizza Mastery is expected to launch May 1st, 2026. Join the waitlist now to be first in line when enrollment opens in late April, and lock in early bird pricing.
No Questions Asked Money-Back Guarantee
I am completely confident that Total Pizza Mastery will work for you. It’s already helped countless people just like you make world-class pizza at home!
However, I understand that it’s an investment and all investments carry risk. It’s only worth your money if it works for you.
So to make it an absolute no brainer for you, I’m going to personally shoulder ALL the risk.
That’s right - if it doesn’t work for you, you wont pay A DIME!
Simply shoot me an email and I’ll refund you immediately.
This way, it’s a complete win-win. You either start making mouth-watering pizza that has everyone begging for the recipe within 30 days, or you don’t pay AND you learned something new, essentially for free.
Are You Ready to Make World-Class Pizza at Home?
Total Pizza Mastery gives you the complete system - the same principles behind the best pizzerias, distilled into a clear, repeatable process you can follow in your own kitchen.
Early bird pricing ends when enrollment opens.
The question is: will you wait, keep guessing, and hope your next pizza turns out right...
or be among the first to get access to the complete system - at the lowest price Total Pizza Mastery will ever be offered?
If you're serious about mastering the craft, this is exactly what you've been looking for.
Total Pizza Mastery gives you the complete system - the same principles behind the best pizzerias, distilled into a clear, repeatable process you can follow in your own kitchen.
Early bird pricing ends when enrollment opens.
The question is: will you wait, keep guessing, and hope your next pizza turns out right...
or be among the first to get access to the complete system - at the lowest price Total Pizza Mastery will ever be offered?
If you're serious about mastering the craft, this is exactly what you've been looking for.
Charlie's Viewers Speak Out
What People Have to Say About My Pizzeria, Good Pizza
