Discover the Secrets to Making Perfect Sourdough Bread at Home!
Tired of failed sourdough attempts? Join me for a deep-dive into overcoming the biggest challenges in sourdough baking, so that you can bake perfect loaves every single time!
Course Overview
FREE PREVIEWEquipment You'll Need
Temperature Control
What is Sourdough?
How Sourdough Starters Work
Time and Temperature Interaction
Sourdough Starter Schedule Download
Day 1
Day 2
Day 3
Day 4
Days 5 & 6
How to Tell When Your Starter is Ready to Use
Day 7 and Beyond
Starter Maintenance
Starter Troubleshooting
Does the Type of Flour Matter?
How I Maintain My Starter & Additional Insights
Sourdough Starter Q&A
All About Ingredients
Understanding the Bread Making Process
Basic Sourdough Bread Recipe Introduction + Downloads
Making Your Levain
Initial Mixing and Autolyse
Final Mixing
Stretch and Folds #1
Stretch and Folds #2
Stretch and Folds #3
Coil Folds #1
Coil Folds #2
FREE PREVIEWPreshaping and Bench Rest
Final Shaping and Final Proof
Baking
Complete Recipe Video
Recommended Baking Schedules and Recipe Download
Share Your Results!
Issue #1: Dough Sticky and Difficult to Handle
Issue #2: Dough Flattens After Shaping
Issue #3: Dough is Difficult to Score
Issue #4: Bread Turns Out Dense and/or Chewy
Issue #5: Achieving a Crispy, Evenly-Browned Crust
Manipulating Hydration
Baking With Different Flours
10 Ways to Get a Better Oven Spring + More
Fitting Sourdough Baking into a Busy Schedule
Sourdough Bread Q&A
Baking Different-Shaped Breads
Using Whole-Wheat Flours
Enriched Doughs
Thank You!