Course curriculum

    1. Welcome and What's Inside

    2. The 5 Levers of Pizza

    3. What You Actually Need (Equipment)

    4. Lever 1: The Recipe and Ingredients

    5. Lever 2: Mixing

    6. Lever 3: Fermentation

    7. Sauce and Cheese

    8. Levers 4 and 5: Handling and Baking (Home Oven)

    9. Baking Pt. 2 (Outdoor Pizza Oven)

    10. What's Next?

    11. A Small Favor

About this course

  • $27.00
  • 11 lessons
  • 1 hour of video content

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